The Big Book of Kombucha

Name: The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
ISBN: 9781612124339

Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

Hannah Crum, Alex LaGlory, Mónica Fernández Perea

2016·383 pages·Nonfiction

Science & Mind

Presents instructions for brewing and preparing the fermented tea known as kombucha, discussing its long history and health benefits, with recipes for smoothies, cocktails, sauces, salads, and puddings.

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The Big Book of Kombucha

Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

Hannah Crum, Alex LaGlory, Mónica Fernández Perea

Year

2016

Pages

383

Type

Nonfiction

Science & Mind

Description

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