Blood, Bones, and Butter

Name: Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
ISBN: 9781400068722

The Inadvertent Education of a Reluctant Chef

Gabrielle Hamilton

2012·320 pages·Nonfiction

Biography

memoir

Former NYT Bestseller

“The stories she tells here are every bit as enjoyable as the wonderful food she cooks daily at Prune.”
— Daniel Boulud

It's challenging enough to be a good chef, but to be a fine writer as well is an even more remarkable feat. Gabrielle Hamilton approaches storytelling the same way she does cooking - with thoughtful creativity that delights the senses. The stories she tells here are every bit as enjoyable as the wonderful food she cooks daily at Prune.

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