Bringing it to the Table

Name: Bringing it to the Table: On Farming and Food
ISBN: 9781582435435

On Farming and Food

Wendell Berry

2009·256 pages·Nonfiction

Literary Fiction Science & Mind

essays

“To read the essays in this sparkling anthology, many of them dating back to the 1970s and 1980s, is to realize just how little of what we are saying and hearing today Wendall Berry hasn't already said, bracingly before.”
— Michael Pollan

Long before organic produce was available at your local supermarket, Wendell Berry was farming and writing with the purity of food in mind. For the last five decades, he has embodied mindful eating through his land practices and his writing. In recognition of Berry's influence, Michael Pollan offers an introduction to this new collection. This compendium joins today's essential reading for all who care about what they eat.

↗Buy on Amazon ↗Buy on Bookshop

↗Find at a library (WorldCat)

Bringing it to the Table

On Farming and Food

Wendell Berry

Year

2009

Pages

256

Type

Nonfiction

Literary Fiction Science & Mind

Praise

“To read the essays in this sparkling anthology, many of them dating back to the 1970s and 1980s, is to realize just how little of what we are saying and hearing today Wendall Berry hasn't already said, bracingly before.”
— Michael Pollan