Description

Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Everyday diners and seasoned foodies alike are sure to eat it up.