Food Rules
An Eater's Manual
2009·140 pages·Nonfiction
“In the more than four decades that I have been reading and writing about the findings of nutritional science, I have come across nothing more intelligent, sensible and simple to follow than the 64 principles outlined in a slender, easy-to-digest new book called Food Rules: An Eater’s Manual , by Michael Pollan.”
— Jane Brody, The New York Times
“It doesn't get much easier than this. Each page has a simple rule, sometimes with a short explanation, sometimes without, that promotes Pollan's back-to-the-basics-of-food (and-food-enjoyment) philosophy.”
— The Los Angeles Times
“A useful and funny purse-sized manual that could easily replace all the diet books on your bookshelf.”
— Tara Parker-Pope, The New York Times
Year
2009
Pages
140
Type
Nonfiction
Praise
“In the more than four decades that I have been reading and writing about the findings of nutritional science, I have come across nothing more intelligent, sensible and simple to follow than the 64 principles outlined in a slender, easy-to-digest new book called Food Rules: An Eater’s Manual , by Michael Pollan.”
— Jane Brody, The New York Times
“It doesn't get much easier than this. Each page has a simple rule, sometimes with a short explanation, sometimes without, that promotes Pollan's back-to-the-basics-of-food (and-food-enjoyment) philosophy.”
— The Los Angeles Times
“A useful and funny purse-sized manual that could easily replace all the diet books on your bookshelf.”
— Tara Parker-Pope, The New York Times
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