The New Basics Cookbook

Name: The New Basics Cookbook
ISBN: 9780894803413

Julee Rosso, Sheila Lukins

1988·849 pages·Nonfiction

Literary Fiction

classics

Designed to reflect changing tastes and preferences, as well as new kitchen and culinary styles, this 950-recipe cookbook covers all sorts of dishes, with tips on setting up shop, buying and storing food, and more.

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The New Basics Cookbook

Julee Rosso, Sheila Lukins

Year

1988

Pages

849

Type

Nonfiction

Literary Fiction

Description

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