Whole Grain Baking

Name: Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
ISBN: 9780881507195

Delicious Recipes Using Nutritious Whole Grains

King Arthur Flour (Firm)

2006·612 pages·Nonfiction

Literary Fiction

classics

A guide to whole grain baking explains how to use a variety of whole grains to create flavorful, sweet, and savory breads, cakes, cookies, pastries, and other baked goods, and features more than four hundred foolproof recipes.

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Whole Grain Baking

Delicious Recipes Using Nutritious Whole Grains

King Arthur Flour (Firm)

Year

2006

Pages

612

Type

Nonfiction

Literary Fiction

Description

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