Zahav

Name: Zahav: A World of Israeli Cooking
ISBN: 9780544373280

A World of Israeli Cooking

Michael Solomonov

2015·368 pages·Nonfiction

Biography

memoir

A collection of recipes from a Philadelphia restaurant known for its modern take on Israeli cooking presents such offerings as hummus tehina, potato and kale borekas, and pomegranate-glazed salmon.

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Zahav

A World of Israeli Cooking

Michael Solomonov

Year

2015

Pages

368

Type

Nonfiction

Biography

Description

A collection of recipes from a Philadelphia restaurant known for its modern take on Israeli cooking presents such offerings as hummus tehina, potato and kale borekas, and pomegranate-glazed salmon.

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