How It All Vegan!

Name: How It All Vegan!: Irresistible Recipes for an Animal-Free Diet
ISBN: 9781551520674

Irresistible Recipes for an Animal-Free Diet

Sarah Kramer, Tanya Barnard

1999·224 pages·Nonfiction

Science & Mind

The authors recount their own roads to veganism, suggest substitutes for animal products, and recommend ways to ensure that one consumes sufficient proteins and vitamins while following a vegan regime. Includes recipes for entrees, soups, sauces, breads, salads, desserts, and beverages.

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