Shark's Fin and Sichuan Pepper

Name: Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
ISBN: 9780091918309

A Sweet-Sour Memoir of Eating in China

Fuchsia Dunlop

2009·336 pages·Nonfiction

Biography

memoir

“autobiographical food-and-travel classic”
— Publishers Weekly

After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this.

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